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| Tonight, Yonghee and Kosei are teaching us how to make sushis (Gimbap), the proper way. |
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| After spreading the sticky rice on the seaweed leaf, we can add many things in the middle: omelet, ham, radish, etc. |
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| After rolling it all together, we just need to cut. Note that this is not as easy as it seems. |
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| Et voila ! |
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